Vienna Lager
From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 27, 2024
Specifics
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BJCP Style Info: Vienna Lager
O.G.: | 1.046 - 1.052 |
F.G.: | 1.010 - 1.014 |
ABV: | 4.5 - 5.7% |
Bitterness: | 18 - 30 IBUs |
Color: | 10 - 16 SRM |
Info: | Characterized by soft, elegant maltiness that dries out in the finish to avoid becoming sweet. Commercial Examples: Great Lakes Eliot Ness, Boulevard Bob's 47 Munich-Style Lager, Negra Modelo, Old Dominion Aviator Amber Lager, Gordon Biersch Vienna Lager, Capital Wisconsin Amber, Olde Saratoga Lager, Penn Pilsner. |
General Information
Method: | All Grain |
5.50 pounds | Rahr Pale Malt (2-Row) | 53.3% of grist |
4.00 pounds | Weyermann Dark Munich | 38.8% of grist |
0.07 pounds | British Black Patent Malt | 0.7% of grist |
0.75 pounds | Simpsons Caramalt | 7.3% of grist |
10.32 pounds | Total Grain Weight | 100% of grist |
2.00 ounces |
Liberty 3.9% Pellets @ 60 minutes Type: Bittering Use: Boil |
7.8 AAUs |
2.00 ounces | Total Hop Weight | 7.8 AAUs |
Boil
Total Boil Time: | 60 minutes |
Yeast
Name: | California Lager |
Manufacturer: | Wyeast |
Product ID: | 2112 |
Type: | Lager |
Flocculation: | High |
Attenuation: | 69% |
Temperature Range: | 58–68°F |
Amount: | 2000 ml |
Procedure
Mash in with 3 gallons water at 166F to hit a mash temperature of 152F. Rest 60 minutes. Mash out with 3 gallons boiling water to hit 179F. Rest 10 minutes and drain the tun. Sparge with 2.5 gallons of water at 180F. |
Vienna Lager
Date Brewed: | |
Brewer/Assistant: |
Brew Day Data
Target | Actual | |
Strike Water Amount: | 3.4 | |
Strike Water Temperature: | ||
Mash Temperature: | ||
Mash Time: | ||
Sparge Water Amount: | 5.3 | |
Sparge Water Temperature: | ||
Pre-Boil Gravity: | ||
Pre-Boil Amount: | 6 | |
Post-Boil Amount: | 5 | |
Boil Time: | 60 | |
Original Gravity: | 1.057 / 14° P | |
Brew Day Notes